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Italian Doughnuts With Cassata ICe-Cream And Prickly Pears

Italian Doughnuts With Cassata ICe-Cream And Prickly Pears

This recipe requires an ice-cream machine. To make the doughnuts 500g plain flour 15g dry yeast 120g sugar 6 egg yolks 300ml milk 80g softened butter Cinnamon sugar* Pinch of salt Zest of one orange * Made by combining half cinnamon and half sugar. Add the flour, yeast, sugar, salt and orange zest to a...