PANETTONE Ingredients 15g Dry baking yeast 250ml Lukewarm water 45g Caster sugar 2 Eggs 125g Low-fat plain yoghurt 1 Vanilla...
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Panettone – The King of Christmas Cakes
A towering, fluffy dome of panettone is an integral feature of any Italian Christmas. Delicious, but fiendishly difficult to make,...
Zip-Wire Adventure when in Italy
In the mountains of remote Basilicata, the world’s highest and fastest zip wire gives fearless travellers the ride of their...
Salmon and Pesto Genovese Lasagna with Sautéed Vegetables
Serves: 6 Prep time: 20min Cooking time 25-30 4 tbs Olive oil 1 onion sliced julienne (fine, even, long slices)...
The Sweetest Side of Turin
Bordered by France and Switzerland, Piedmont is the birthplace of Slow Food. The regional capital, Turin, exudes charm, elegance and...
Venetian Magic – An art lovers discovery in Venice
Food, canals, gondolas, water, water, water and many footsloggers wandering the narrow passageways provides our guest blogger, Louis Gravelet the...
Milan – 5 things to do in 5 Hours
As the nature of times change travelling to the worlds iconic sites opens the eyes to new sights not usually...
Travelling the Ligurian Coast
Liguria’s famous coastline is both beautiful and diverse. The Italian Riviera and mountainous hinterland are a stark contrast to the...
Sardinia – The Mysterious Nuraghi
Sardinia is the home of “Nuraghi”. There are thousands of prehistoric stone towers that only exist on Sardinia. No one...