Originating in Southern Italy, the pungent, aromatic, yellow liqueur known as limoncello has received international acclaim for its delicious, zesty flavour. It has long been a summer favourite in Italy and its popularity continues to grow all over the world.
Despite its popularity however, the true history of limoncello is subject to much debate. Some say it was invented during medieval times by fishermen wanting to ward off the cold, while others believe it was developed in monasteries for monks to enjoy between prayers.
Make limoncello at home
Ingredients

• 1L water

• 1L vodka

• 1kg sugar

• 8 large lemons

Full recipe in the article.